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The Next Generation in Cleaning and Sanitizing: High Pressure, Cold Water Sanitizing Without Chemicals

Cleans and sanitizes all work areas & C.I.P. equipment
High power pulsating ozone with one (1) sweep!

Pressure from 100 PSI and 2500 PSI
Nozzle spray pattern - Adjustable - No changing tips
3,000 Times stronger kill rate than chlorine, reduce your LOG counts with high ozone residual

Watch the PULSATOR compared to other current cleaning and sanitizing methods

[ Watch Movie (Flash) ]

Eliminates:

  • Hot water cleaning
  • Ceiling pipe condensation
  • Chemicals - rinsing - odors
  • Bio-film - E-Coli - Listeria

Reduces:

  • Energy costs
  • Water consumption
  • Chemical waste and disposal costs
  • Labor cost
  • Most degreasers
Statistical Data
Test Plate Information and Results
Test Site: Processing Area for Pork and Beef
Name of Test: Hot Water/Conventional Chemical Versus High Power Ozone
Bacteria per CM2 before test commences
Bacteria per CM2
after the 5 steps*
180° hot water, foam and chlorine
Bacteria per CM2
after using Ozone
with "The Pulsator"
1. Transport Box
TNTC
19
2
2. Cutting Knife
TNTC
7
1
3. Band Saw 1
TNTC
3
0
4. Band Saw 2
TNTC
3
1
5. Rack for Transport Boxes
TNTC
4
0
6. Dumping Wagon
TNTC
17
0
7. Meat Conveyor
TNTC
20
0
8. Rack of Meat Conveyor 1
TNTC
21
0
9. Carrying Bone Conveyor
TNTC
3
0
10. Cutting Table
TNTC
6
0
11. Cutter
TNTC
0
0
12. Handsaw - handle
TNTC
29
0
13. Handsaw - saw blade
TNTC
3
0
14. Rack of Meat Conveyor 2
TNTC
25
0
15. Cutting Table
TNTC
8
0
16. Table
TNTC
22
0
17. Meat Conveyor
TNTC
10
0
*Under normal conditions there are 5 steps to clean-sanitize this beef area using 180° hot water, foam and chlorine
1. Cleaning with 180° hot water
2. Foam - to remove grease
3. Rinse foam/grease with hot water
4. Use chlorine disinfectant
5. Remove chlorine with hot water
Time and water usage test / Loin Puller
 
Conventional
Gallons per minute - 15
Ozone with "The Pulsator"
Gallons per minute - 3.5
Prerinse 31 minutes ~
Foaming 3 minutes ~
Dwell time 10 minutes ~
Rinse 3 minutes ~
Sanitation 2 minutes ~
Total minutes 49 minutes 13 minutes
Gallons of water 510 gallons 46 gallons
Chemicals used WR Degreaser
E Chem Sanitizer		 None
Cold water/ No chemicals
73% in manhour savings!
464 gallons of water saved!
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