OZONE SAFE FOOD TECHNOLOGIES, INC.
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proven RESEARCH
effective APPLICATIONs for air & water treatment 


MADE AFFORDABLE

RESEARCH

Ozone Safe Food, Inc. Announces Results of Broad Spectrum Bacterial Testing by Assumption University in Bangkok, Thailand; Results of Ozone Vortex Mixing System Reduces Surface Bacteria by up to 99.8%
July 12, 2005 - Ozone Safe Food, Inc. (www.ozonesafefood.com), a United States based manufacturer of ozone air and water equipment announced today that results were received from Assumption University (www.au.edu) in Bangkok, Thailand for their broad spectrum bacterial testing on surface pathogens using Ozone Safe Food's aqueous ozone mobile unit.

The Dean of Biotechnology Faculty at Assumption University, Dr. Churdchai Cheowtirakul, conducted the tests in conjunction with the company's representative, Dr. Bennett Robinson, PhD.  The tests consisted of measuring surface pathogens and then measuring the reductions in microorganisms after exposure to the mobile unit's ozone spray. Tests were also conducted to determine bacterial counts within saliva samples.

The tests varied the exposure of the ozone to the pathogens by spacing the time between the ozone output and the introduction of the pathogen to the ozone and also by the length of time the pathogen was exposed to the ozone.

The results of this experiment concluded that the company's aqueous ozone mobile machine can be used for reducing the number of surface bacteria contaminants by up to 99.8%.

Common Organisms that are Oxidized by Ozone

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 BACTERIA

Achromobacter butyri NCI-9404
Aeromonas harveyi NC-2
Aeromonas salmonicida NC-1102
Bacillus anthracis
Bacillus cereus
B. coagulans
Bacillus globigii
Bacillus licheniformis
Bacillus megatherium sp.
Bacillus paratyphosus
B. prodigiosus
Bacillus subtilis
B. stearothermophilus
Clostridium botulinum
C. sporogenes
Clostridium tetoni
Cryptosporidium
Coliphage
Corynebacterium diphthriae
Eberthella typhosa
Endamoeba histolica
Escherichia coli
Escherichia coli
Flavorbacterium SP A-3
Leptospira canicola
Listeria
Micrococcus candidus
Micrococcus caseolyticus KM-15
Micrococcus spharaeroides
Mycobacterium leprae
Mycobacterium tuberculosis
Neisseria catarrhalis
Phytomonas tumefaciens
Proteus vulgaris
Pseudomonas aeruginosa
Pseudomonas
fluorscens (bioflims)
Pseudomonas putida
Salmonella choleraesuis
Salmonella enteritidis
Salmonella typhimurium
Salmonella typhosa
Salmonella paratyphi
Sarcina lutea
Seratia marcescens
Shigella dysenteriae
Shigella flexnaria
Shigella paradysenteriae
Spirllum rubrum
Staphylococcus albus
Staphylococcus aureus
Streptococcus 'C'
Streptococcus faecalis
Streptococcus hemolyticus
Streptococcus lactis
Streptococcus salivarius
Streptococcus viridans
Torula rubra
Vibrio alginolyticus & angwillarum
Vibrio clolarae
Vibrio comma
Virrio ichthyodermis NC-407
V. parahaemolyticus

VIRUS

AIDS
Adenovirus (type 7a)
Bacteriophage (E.coli)
Coxackie A9, B3, & B5
Cryptosporidium
Echovirus 1, 5, 12, &29
Encephalomyocarditis
Hepatitis A
GD V11 Virus
Onfectious hepatitis
Influenza
Legionella pneumophila
Polio virus (Poliomyelitus) 1, 2 & 3
Rotavirus
Tobacco mosaic
Vesicular Stomatitis


FUNGUS & MOLD SPORES

Aspergillus candidus
Aspergillus flavus (yellowish-green)
Aspergillus glaucus (bluish-green)
Aspergillus niger (black)
Aspergillus terreus, saitoi & oryzac
Botrytis allii
Colletotrichum lagenarium
Fusarium oxysporum
Grotrichum
Mucor recomosus A & B (white-gray)
Mucor piriformis
Oospora lactis (white)
Penicillium cyclopium
P. chrysogenum & citrinum
Penicillium digitatum (olive)
Penicillium glaucum
Penicillium expansum (olive)
Penicillium egyptiacum
Penicillium roqueforti (green)
Rhizopus nigricans (black)
Rhizopus stolonifer

PROTOZOA

Paramecium
Nematode eggs
Chlorella vulgaris (Algae)
All Pathogenic and Non-pathogenic forms of Protozoa

FUNGAL PATHONGENS

Alternaria solani
Botrytis cinerea
Fusarium oxysporum
Monilinia fruiticola
Monilinia laxa
Pythium ultimum
Phytophthora erythroseptica
Phytophthora parasitica
Rhizoctonia solani
Rhizopus stolonifera
Sclerotium rolfsii
Sclerotinia sclerotiorum

YEAST

Baker's yeast
Candia albicans-all forms
Common yeast cake
saccharomyces cerevisiae
saccharomyces ellipsoideus
saccharomyces sp.

CYSTS

Cryptosporidium parvum
Giardia lamblia
Giardia muris

ALGAE

Chlorella vulgaris
Thamnidium
Trichoderma viride
Verticillium albo-atrum
 Verticillium dahliae
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We know how important food safety is

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Tel: 1-951-228-2151             email: info@ozonesafefood.com

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