OZONE SAFE FOOD TECHNOLOGIES, INC.
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elminate mold, viruses, bacteria, odors

OZONE AIR TREATMENT

air purification

Please contact us for a quote and specifications.
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Picture Manufactured based on cubic feet of air space to be treated.
Our Ozone Air Purification units are an economical solution for eliminating and controlling mold, yeast, bacteria, viruses, and other pathogens in your processing areas and cold storage rooms. Easy to install and operate, each Ozone Air unit comes equipped with an OSHA calibrated sensor that allows the system to keep a safe, constant concentration level of ozone in your processing areas and cold storage rooms which still allows workers do their normal job function.    
  • Uses No Chemicals
  • Installs in Minutes
  • Plugs into Standard 110V
  • Variable Concentration Control
  • Creates Completely Sanitary Conditions
  • Low Operating Cost

115V/240V 50/60 cycle AC only single phase
 Ethylene & Fungi Control
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Pathogens Oxidized By Ozone

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Bacteria
Achromobacter butyri NCI-9404
Aeromonas harveyi NC-2
Aeromonas salmonicida NC-1102
Bacillus anthracis
Bacillus cereus
B. coagulans
Bacillus globigii
Bacillus licheniformis
Bacillus megatherium sp.
Bacillus paratyphosus
B. prodigiosus
Bacillus subtilis
B. stearothermophilus
Clostridium botulinum
C. sporogenes
Clostridium tetoni
Cryptosporidium
Coliphage
Corynebacterium diphthriae
Eberthella typhosa
Endamoeba histolica
Escherichia coli
Escherichia coli
Flavorbacterium SP A-3
Leptospira canicola
Listeria
Micrococcus candidus
Micrococcus caseolyticus KM-15
Micrococcus spharaeroides
Mycobacterium leprae
Mycobacterium tuberculosis
Neisseria catarrhalis
Phytomonas tumefaciens
Proteus vulgaris
Pseudomonas aeruginosa
Pseudomonas
fluorscens (bioflims)
Pseudomonas putida
Salmonella choleraesuis
Salmonella enteritidis
Salmonella typhimurium
Salmonella typhosa
Salmonella paratyphi
Sarcina lutea
Seratia marcescens
Shigella dysenteriae
Shigella flexnaria
Shigella paradysenteriae
Spirllum rubrum
Staphylococcus albus
Staphylococcus aureus
Streptococcus 'C'
Streptococcus faecalis
Streptococcus hemolyticus
Streptococcus lactis
Streptococcus salivarius
Streptococcus viridans
Torula rubra
Vibrio alginolyticus & angwillarum
Vibrio clolarae
Vibrio comma
Virrio ichthyodermis NC-407
V. parahaemolyticus

Virus
Adenovirus (type 7a)
Bacteriophage (E.coli)
Coxackie A9, B3, & B5
Cryptosporidium
Echovirus 1, 5, 12, &29
Encephalomyocarditis
Hepatitis A
HIV
GD V11 Virus
Onfectious hepatitis
Influenza
Legionella pneumophila
Polio virus (Poliomyelitus) 1, 2 & 3
Rotavirus
Tobacco mosaic
Vesicular Stomatitis

 

Fungus & Mold Spores
Aspergillus candidus
Aspergillus flavus (yellowish-green)
Aspergillus glaucus (bluish-green)
Aspergillus niger (black)
Aspergillus terreus, saitoi & oryzac
Botrytis allii
Colletotrichum lagenarium
Fusarium oxysporum
Grotrichum
Mucor recomosus A & B (white-gray)
Mucor piriformis
Oospora lactis (white)
Penicillium cyclopium
P. chrysogenum & citrinum
Penicillium digitatum (olive)
Penicillium glaucum
Penicillium expansum (olive)
Penicillium egyptiacum
Penicillium roqueforti (green)
Rhizopus nigricans (black)
Rhizopus stolonifer

Protozoa
Paramecium
Nematode eggs
Chlorella vulgaris (Algae)
All Pathogenic and Non-pathogenic forms of Protozoa

Fungal Pathogens
Alternaria solani
Botrytis cinerea
Fusarium oxysporum
Monilinia fruiticola
Monilinia laxa
Pythium ultimum
Phytophthora erythroseptica
Phytophthora parasitica
Rhizoctonia solani
Rhizopus stolonifera
Sclerotium rolfsii
Sclerotinia sclerotiorum

Yeast

Baker's yeast
Candida albicans-all forms
Common yeast cake
saccharomyces cerevisiae
saccharomyces ellipsoideus
saccharomyces sp.

Cysts
Cryptosporidium parvum
Giardia lamblia
Giardia muris

Algae
Chlorella vulgaris
Thamnidium
Trichoderma viride
Verticillium albo-atrum
Verticillium dahliae
OZONE AIR EXTENDS SHELF LIFE for MEAT, POULTRY, SEAFOOD, AND PRODUCE
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We know how important food safety is

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Tel: 1-951-228-2151             email: info@ozonesafefood.com

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